REVIEW Comeitto Rice Serum

The Comeitto Rice Serum is an intensively nourishing silky-cream textured premium facial serum. This product is comprised of Organic Rice Bran Water and a Probiotic Complex to keep skin firm, well conditioned, radiant, and restores vital strength of the skin barrier to protect skin from environmental aggressors. Comeitto only use premium rice carefully selected by the honourable Hachidaime Gihey (株式会社八代目儀兵衛), renowned Japanese masters in ensuring distribution of only premium grade rice grains.⁣

Probiotics Contained: Saccharomyces/Barley Seed Ferment Filtrate, lactobacillus/pomegranate fruit extracts, lactobacillus/pear juice ferment filtrate, lactobacillus/soybean ferment filtrate.⁣

Other Notable Ingredients: Squalene, Carrot Root Extrac, Soybean Oil. ⁣

My Experience:
From the first time of applying this serum I was not only intrigued by it’s deeply moisturising texture, but also by its immediate skin-softening effects. As described by the brand this serum truly does help maintain that squishy mochi-like skin texture that some many people aim to have; myself included. ⁣

Prior to actually ever using this serum I assumed it would only be suitable for dry skin types, because of its creamy moisturiser-like consistency, and that fact that it contains plant-based oils. However once you begin to spread out this serum and work it into skin, it transforms from a comforting cream texture to something which more closely resembles a gel-cream. ⁣It is not as gel-like or watery as other rice serums I have tried, although it is still lightweight enough to be used daily on combination-oily skin types. In some cases you may be able to use this serum as your main moisturiser if you have oily skin and want to give your skin a break/breather from slightly more dense creams for a day.⁣